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Wild Game Meat Processing
SOMMERS SAUSAGE SHOP AND VENISON PROCESSING
1370 COMMERCIAL AVE. CRYSTAL FALLS, MI 49920
906-874-6032
Venison Processing
Skin / Cut / Wrap (basic cut) $85
Prices of sausage, beef, pork are subject to change due to instability in the market. We have kept the prices the same on most items again this year.
AGAIN THIS YEAR WE ARE ACCEPTING DEER IN CONJUNCTION WITH WILDLIFE UNLIMITED OF IRON COUNTY IN AN EFFORT TO FEED THOSE LESS FORTUNATE THAN OURSELVES. PLEASE THINK ABOUT DONATING TO THIS WORTHY CAUSE. ALL MEAT IS DE-BONED AND GROUND THEN DISTRIBUTED TO PEOPLE IN NEED THROUGH ST VINCENT DEPAUL CRYSTAL FALLS AND IRON RIVER.
THANK YOU
| FRESH SAUSAGES |
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| BRATS |
$1.80 |
| ITALIAN |
$1.80 |
| KIELBASA(POLISH) |
$1.80 |
| BREAKFAST LINK |
$2.25 |
| BREAKFAST- BULK |
$1.60 |
| CUDIGHI |
$1.80 |
| MAPLE BREAKFAST |
$2.25 |
| JALAPENO BRAT |
$2.25 |
| SMOKED VENISON
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| BONELESS HAM
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$35
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| BONE IN HAM
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$30 |
| SMALLER PORTIONS
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$5.00 PER LB
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| MINIMUM
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$10 CHARGE |
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JERKY WHOLE HIND QT
- REGULAR
- TERIYAKI
- JALAPENO
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$40
FLAT RATE ANY SIZE HIND |
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| SMOKED SAUSAGES
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| BRATS
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$2.50 |
| KIELBASA(POLISH)
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$2.50 |
| JALAPENO BRATS
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$2.65 |
| WIENERS
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$2.75 |
| MAPLE BREAKFAST
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$2.75 |
| CHEDDARWURST
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$2.75 |
| RING BOLOGNA
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$2.65 |
| REGULAR BREAKFAST
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$2.50 |
| ANDOUILLE(CAJUN)
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$2.75 |
| SUMMER SAUSAGE
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$2.50 |
| BIG BOLOGNA
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$2.75 |
| COTTO SALAMI
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$2.50 |
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| SNACK STICKS
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| REGULAR
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$2.50 |
| HOT
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$2.50 |
| POLISH
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$2.50 |
| SUMMER
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$2.75 |
| TERIYAKI
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$2.75 |
| JALAPENO & CHEDDAR
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$2.75 |
| SUMMER W/ CHEDDAR
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$2.75 |
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BURGER
GROUND STRAIGHT AND NO WRAP .30 PER LB
GROUND STRAIGHT WE WRAP .50 PER LB
ADD PORK $2.50 PER LB OF PORK
ADD BEEF $2.90 PER LB OF BEEF
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VAC PAC YOUR PRODUCT
HAVE YOUR SAUSAGE OR VENISON VACUUM PACKED FOR EXTENDED SHELF LIFE IN YOUR FREEZER.
.30 PER BAG USED
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ALL DEER ARE PROCESSED INDIVIDUALLY. YOUR SAUSAGE IS MADE WITH YOUR MEAT AND YOUR MEAT ONLY. IT MAY TAKE A BIT LONGER FOR US TO PROCESS YOUR ORDER BECAUSE OF THIS REASON.
FIELD DRESSING YOUR DEER
WE ARE ASKING FOR YOUR HELP. WHEN FIELD DRESSING YOUR DEER PLEASE MAKE SURE ALL INNARDS ARE REMOVED FROM THE DEER. THIS INCLUDES INTESTINES, HEART, LUNG, AND LIVER. WHEN CLEANING THE PELVIS AREA PLEASE BE SURE TO REMOVE THE BUTT HOLE AND BLADDER. WHEN PEOPLE TALK ABOUT DEER TASTING LIKE S_ _ T MOST LIKELY IT IS BECAUSE OF THIS.
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